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Catering, a single word that covers a myriad of different services!


The Porte Sud de Genève Convention Centre decided to select a handful of suppliers and service providers to give you a comprehensive choice of catering for each of your groups.


Depending on the importance and time allowed for food at an event, we can offer products ranging from a tray meal served in the seminar room to a gala dinner, cocktails, buffets and meals with 3 or 4 courses with waitress service.


This year, we’re also offering a "sandwich in the room” package for time-poor events or bookings with no preset budget.


Food is served:


  • in the Avenue restaurant, bathed in natural daylight,
  • in the Cally room in the Convention Centre,
  • in the Fier Hall with a view of Mount Salève and access to the esplanade,
  • on the esplanade in fine weather.


Our partners are as follows:


  • The Avenue restaurant adjacent to our large rooms where you can enjoy the lunches and dinners included in our seminar packages,
  • Presset, a caterer from Collonges-sous-Salève,
  • déliQasa, a caterer from Ville-la-Grand,
  • C-GASTRONOMIE, a caterer from Neydens.


You can consult and download our 2017 Catering Book by clicking here.


You can, of course, bring your own catering provider.


In short, at the Porte Sud de Genève Convention Centre, our chefs get together to provide you with the very best!